Holiday Dinners 2026

Christmas & New Year's Eve

Two special nights at the chalet, with an exclusive menu and advance booking.

24DecemberChristmas Eve Dinner
31DecemberNew Year's Eve

Evening service — times subject to availability.

On these two nights we serve this menu exclusively. Our regular menu is not available on Christmas Eve or New Year's Eve.

Starters

Le Chalet shrimp cocktail
R$ 247,5
Filet mignon carpaccioleaf bouquet, caper sauce and fresh parmesan
R$ 168,5
Brie cheese saladrum raisins and garden leaves in herb vinaigrette
R$ 147,5
Petit Raclette
R$ 175,5

À la carte suggestions

Seafood risottooctopus, squid, shrimp, mussels and fish
R$ 220
Filet tournedos in mushroom saucewith leek risotto
R$ 269
Grilled picanharustic cassava purée, egg and onion farofa, sautéed in meat jus
R$ 282
Duck magretserved rare, red berry and pastis sauce, mushroom risotto
R$ 306
Trout Belle Meunièrewith Sicilian lemon risotto
R$ 265
Grilled sole filet with organic vegetablessautéed in white truffle oil, mango and passion fruit sauce
R$ 282
Portuguese-style cod loinonion, broccoli, potatoes, olives, boiled egg and extra virgin olive oil
R$ 435

Fondue Sequences

Prices per person

Traditional Fondue Sequence with meats on the stoneSwiss cheese · meats (filet mignon, entrecôte, chicken and colonial sausage) · dark chocolate
R$ 320
Special Fondue Sequence with meats on the stoneSwiss cheese · meats (filet mignon, picanha, chicken, lamb) · dark and white chocolate
R$ 445
Traditional Fondue Sequence in coconut oilSwiss cheese · meats (filet mignon and chicken) · dark chocolate
R$ 457
Chinoise Fondue SequenceSwiss cheese · meats (thin slices of filet mignon cooked in beef broth with Provence herbs) · dark chocolate
R$ 407
Au Vin Fondue SequenceSwiss cheese · meats (thin slices of filet mignon prepared in spiced red wine) · dark chocolate
R$ 407
Special Fondue Sequence with meats on the stone — lactose-freeSwiss cheese · meats (filet mignon, picanha, chicken, lamb) · dark chocolate
R$ 369

Fondues

Serve 2 comfortably

Swiss Fondue
R$ 488
Maasdam Cheese FondueDutch cheese with a touch of gorgonzola
R$ 512
Fondue Bourguignonnefilet mignon cubes prepared in coconut oil, served with potato rösti
R$ 582
Fondue Au Vinthin slices of filet mignon prepared in spiced red wine, served with potato rösti
R$ 488
La Pierradefilet mignon, served with potato rösti
R$ 488
La Pierrade Specialfilet mignon, picanha, lamb and magret, served with potato rösti
R$ 538
Fish Fonduepink cusk-eel cubes breaded in panko and prepared in coconut oil, served with potato rösti
R$ 538
Shrimp Fonduebreaded in panko and prepared in coconut oil, served with potato rösti
R$ 612

Desserts

Pear marinated in red winewith nut farofa and black vanilla ice cream
R$ 73
Chocolate Petit Gâteau
R$ 69
Papaya cream with Cassis liqueur
R$ 75
Traditional Chocolate Fondueserved with 9 seasonal fruits, marshmallow, wafer and meringue · reduced portion R$ 284
R$ 438
Pistachio Fondueserved with 9 seasonal fruits, marshmallow, wafer and meringue · reduced portion R$ 299
R$ 475
White Chocolate Fondue (Ivory)served with 9 seasonal fruits, marshmallow, wafer and meringue · reduced portion R$ 299
R$ 463
Uruguayan Dulce de Leche Fondueserved with 9 seasonal fruits, marshmallow, wafer and meringue · reduced portion R$ 299
R$ 463

Drinks and couvert are not included — prices available at the restaurant.

How to book

Advance booking

R$ 500 per table

Paid by Pix and fully deducted from your bill on the night — it is not an extra fee. The table is confirmed once payment is received. Bookings while tables last.

Cancellation

  • up to 30 days before your date — full refund
  • from 29 to 7 days before — the amount becomes a credit for any dinner until March 31
  • less than 7 days before or no-show — the amount is retained

Payments made remotely carry a 7-day right of withdrawal with full refund, under article 49 of the Brazilian Consumer Code. This period does not extend beyond the reservation date.

We hold your table for 30 minutes.

Book Christmas Eve · Dec 24 Book New Year's Eve · Dec 31

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