





The Dining Room
Every corner of the chalet has its own mood — from the main room, with furs and crystal, to the mezzanine, perfect for dinner for two. On Saturdays, a saxophonist plays through the night.
Founded in 1982 by Luiz Tomasini, Le Chalet de la Fondue is one of Brazil's first houses devoted to fondue. Between wooden walls, crystal chandeliers and the aroma of melted cheese, marriage proposals, anniversaries and memories spanning generations were born.
Today the restaurant remains in the family's hands — Luiz and his daughters — keepers of the motto that guides every detail of the house.
“The art of serving well.” — The Tomasini family

Candlelight, sheepskin-draped chairs and a saxophone drifting through the room on Saturdays. Gramado's favorite setting for proposals, celebrations and unforgettable dinners.






Every corner of the chalet has its own mood — from the main room, with furs and crystal, to the mezzanine, perfect for dinner for two. On Saturdays, a saxophonist plays through the night.


Around 120 Brazilian and imported labels await in the house cellar: from the house sparkling Cuvée du Chalet to Dom Pérignon, with alcohol-free options and staff pairing suggestions for every fondue.

Take a walk through the chalet: the illuminated facade, the room of furs and crystal, and the atmosphere waiting for you. Press play.
Official menu prices. Cheese and chocolate fondues serve two; other dishes are per person.

Cheese, meats and chocolate — the complete house experience, served per person.


*Serves 2 comfortably

*Serves 2 comfortably
per person



per person


per person
Prices and details for every label are available at the restaurant.
Real reviews published on Google and Tripadvisor.
“Amazing food and even a free private taxi back to your hotel after dinner. Great quality steak with 15 sauces, and the best chocolate Gramado has to offer. A romantic date-night vibe. 10/10.”
“We ordered gruyère cheese fondue with vegetables and meat, followed by chocolate fondue. Tons of sauces and lots of different fruits. Delicious! The service was beautiful, as well as the restaurant itself.”
“Very nicely decorated posh restaurant with delicious food, excellent service and reasonable prices. I strongly recommend.”
“The fondue sequence is a must. Excellent quality-price and excellent service. Nice for groups, family or a romantic dinner.”
“Best fondue that I've ever had! It's a must-visit in Gramado!”
“Swiss taste and style, located in a very European part of Brazil. Excellent food and service.”
La Pierrade: meats on the hot stone with assorted sauces
Filet mignon tournedos with shimeji sauce
Grilled picanha with egg farofa and purée
Chocolate fondue with fresh fruit and marshmallows
Oven-baked salmon with asparagus and herb butter
Duck confit with orange sauce and aligot
Fondue Bourguignonne with filet mignon cubes and sauces
Grilled cusk-eel filet in Fiorentina sauce
| Monday to Thursday | 16h00 — 23h30 |
| Friday to Sunday | 11h30 — 23h30 |
| Holidays | 11h30 — 23h30 |
Last call for hot dishes at 11pm. *During high season, please check Google for possible extended opening hours.
Meal vouchers and discount coupons are not accepted. Optional 10% service charge.
Walk-ins are welcome, but we recommend booking — especially on holidays and weekends. Reserved tables are held for 15 minutes. Book via WhatsApp +55 54 3286-2474.
Groups of 10 or more confirm the booking with a deposit via Pix. Contact us on WhatsApp to arrange.
Yes! We have a children's menu and high chairs. Kids are very welcome.
Small pets are welcome.
Valet service is available in the evening, subject to availability. We also offer transfers to some partner hotels in Gramado — ask when booking.
Yes. Corkage fee is R$ 150 per bottle. Our cellar holds around 120 labels, with pairing suggestions for every fondue.
No — the fondue experience is served only in the restaurant.
Gramado residents may get a discount from Sunday to Thursday. Birthday guests receive a special treat and a serenade from the team. Meal vouchers and coupons are not accepted.
Yes. Just let us know when booking so we can prepare the best table.